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Head Chef and Owner Myles Matthews has been in the catering industry for over 15 years and has built a talented team of young chefs hungry for success and recognition.

My first experience of catering was at Loch Fyne as a pot washer while attending school with the intention of joining the Special Air Service, that idea was soon put on the back burner by local restaurateur Daniel Ralley proud owner of Mint Restaurant in a small local village in Little Aston where I first began my journey as a Chef De Partie.

After many seasons working at several local restaurants, including Simpsons Restaurant in Edgbaston and further afield at the renowned Hilton Hotel in Lincoln, I then took on my first Head Chefs job at Mint Restaurant in Sutton Coldfield.  Soon afterwards the restaurant was awarded 2 AA rosettes and received new entries to The Good Food Guide and The Michelin Guide.

A seasoned competitor on the Chef circuit Myles has won numerous awards including Taste of Staffordshire Restaurant of the year 2008, Taste of Staffordshire awards Best newcomer 2009 and since being awarded 3 ‘knives and forks’ in the Michelin Guide.

Myles and his team want to offer you the same style, standard and service in our outside catering. Across are some sample menus and functions we cater for.

At A Chef For All Seasons you can Hire A Chef for the night or weekend and their team will devise creative innovative menus for you and your guests to enjoy.

You can Hire A Chef to create you the following packages.

-Canapé Receptions
-Wedding Catering
-Fine Dining
-Tasting Menus
-In House Catering
-Finger and Fork Buffets
-Bowl Food
-Food Pairing Menus
-Chef Consultant
Hire A Chef for the night
-Personal Chef For the evening
​-Hire a Mobile Street Gin Bar

We can cater for the locations below.
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